• Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking
  • Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking
  • Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking
  • Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking
  • Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking
  • Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking
Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking

Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking

Product Details:

Place of Origin: Henan, China
Brand Name: Domax

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: $2,600.00/sets 1-4 sets
Packaging Details: Wrapped with plastic film and packed in standard export wooden boxes
Supply Ability: 20 Set/Sets per Month
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Detail Information
Features: Big Capacity Application: Meat Processing
Condition: New Production Capacity: 30-1000kg/batch
Warranty: 1 Year Dimension(L*W*H): 2000x1100x1700mm
Power: 15kw Voltage: 220V 380V 50Hz
Applicable Industries: Food & Beverage Factory, Restaurant, Retail, Food Shop, Food & Beverage Shops Weight (KG): 500
Showroom Location: None Video Outgoing-inspection: Provided
Machinery Test Report: Provided Marketing Type: Hot Product 2024
Warranty Of Core Components: 1 Year Core Components: PLC, Motor
Function: Smoking Suitable For: Pig Beef Sheep Fresh Meat
Keywords: Meat Smoking Machine Usage: Food Industry Equipment
Material: Stainless Steel SUS304 Type: Industrial Equipment
Final Product: Smoked Fish Advantage: High Effieciency
Application Fields: Commercial Catering Meat Processing Plants Processing Types: Meat Process Equpiment

Product Description

Automatic commercial Bacon Smoke Oven Sausage Smokehouse Meat Smoke House Fish Smoke Machine

Introduction of the smoke furnace

A fully automatic smoker is a fully automatic smoker that integrates cooking, drying, smoking, and coloring. After smoked, the color of the food will look good, and there will also be a smoked aroma that makes people feel fragrant but not It is greasy and enhances the taste and elasticity of food. Using PLC automatic programmable control, the operation is convenient and simple. The three processes of drying, cooking and smoking can be automatically switched according to the set time, the temperature is automatically adjusted according to the set value, and the end of the process is automatically displayed; the main circulation fan supplies air evenly to make the temperature inside the furnace uniform. This machine specially uses double-layer stainless steel The radiator heats up the furnace quickly, has excellent drying effect, and is equipped with spray and cleaning functions.
Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking 0

Application of the smoke furnace

The smoker is used for sausages, hams, grilled sausages, roasted chickens, smoked fish, roasted ducks, poultry, aquatic products and other smoked products, steaming, drying, coloring and molding in one go. The smoked color is good and the taste is better. Quality assurance , excellent technology and easy to operate.
Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking 1

Features of the smoke furnace

1.Smoke generator: It has a mixer paddle to make sawdust more uniform. And screen will flit smoke so that no dust will go to main body. 2.As for controller, we has three types: automatic PLC controller—which can record 99 ways of process, and control machine automatically. Semi-automatic controller with touch screen—which need worker to control working steps. And if your budget is limited, you can use press-button control. 3.Heating pipe: At the top, there is used cooper pipe so that machine can take full use of heat from steam. At side, the small pipe is made by SS304. You can see it by picture. 4.Capacity is from 30-1000kg/batch 5.Meat sausage smoke house type: one door one cart; one door two cart; two doors two carts; two doors four carts and so on.
Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking 2
Parameters
Model
Capacity
Power
Highest temperature
Size
Voltage
DM-XR30
30kg/batch
15kw
120°C
2000x1100x1700mm
220/380v50hz
DM-XR50
50kg/batch
15kw
120°C
2000X1100X1900mm
220/380v50hz
DM-XR100
100kg/batch
18kw
120°C
2010x1200x2200mm
220/380v50hz
DM-XR150
150kg/batch
24kw
120°C
2200x1200x3000mm
220/380v50hz
DM-XR250
250kg/batch
27kw
120°C
2200x1200x3000mm
220/380v50hz
DM-XR500
500kg/batch
48kw
120°C
2500x2400x3000mm
220/380v50hz
DM-XR750
750kg/batch
68kw
120°C
2500x3600x3000mm
220/380v50hz
DM-XR1000
1000kg/batch
90kw
120°C
2500x4800x3000mm
220/380v50hz
Machine Pictures Display
Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking 3
Packaging & Delivery
Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking 4
Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking 5
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Customer Feedback
Automatic Commercial Smoke Oven Sausage Smokehouse Fish Smoke Machine for Meat Smoking 6
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Contact Us
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